The CANADIAN SOUTHERN BBQ ASSOCIATION
& BONEHEADS BBQ
PRESENT:
Smokin’ Atlantic Canada Or The Art of Southern Barbecue
What: A demonstration of the finer arts of cooking REAL SOUTHERN STYLE BBQ, especially for competition, and conversation with cooks, judges, & contest administrators.
When: Saturday, August 25th, 11a.m. - 4 p.m.
Where: The Parkette at Barrington Street and Inglis Rd., Halifax, NS (beside Boneheads BBQ Restaurant)
Who: Officials of the Canadian Southern Barbecue Association; the owner of Boneheads Barbecue Restaurant, and you -- backyard cooks; wannabe cooks; people interested in competition know-how; media and more.
Why: To get ready for Atlantic Canada’s first barbecue cooking contest!
Barbecue, a uniquely Southern American style of cooking -- more a lifestyle to some -- is catching on in Canada. More people are grilling, smoking and barbecuing (yes, there are differences: come learn!) and wanting to learn the finer points.
Competitions are huge in the U.S.; you see them on TV regularly, it seems. They are growing in other parts of Canada, and efforts are underway to create a barbecue cooking competition in Nova Scotia -- the Atlantic Canada championship. It has a name: Maritime Meat Mayhem.
Many locally want to learn and check out what they need to know as they get ready to cook. The CSBBQA will show you the fine points of preparing for a contest; the time and money commitments as well as how to judge barbecue and what judges are looking for.
For more information contact: Cindy Wheatley at 902-407-4100
Mike Callaghan, Pres. CSBBQA mike.c@csbbqa.com
Cindy Wheatley, Boneheads BBQ getsmokin@meatmayhem.com
Harley Bloom, CSBBQA Harley.b@csbbqa.com
Dave Carr, Head judge, CSBBQA dave.c@csbbqa.com
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It is with great regret that we must announce the cancellation of Maritime Meat Mayhem BBQ Championship for 2012 held at the Nova Scotia Provincial Exhibition, Truro - August 24th & 25th, 2012.
We've had lots of interest but sadly we did not meet the minimum number of teams needed to make this event a go for this year. We'd like to thank the CSBBQA and all those who entered, sponsored, volunteered and supported Meat Mayhem!
